Food Holidays: Travel the Islands for Culinary Culture By Clang Garcia
After more than three years of expedition in search of Philippine culinary heritage across the islands of Luzon, Visayas and Mindanao, Tour Operator and Publisher, Clang Garcia, is proud to introduce Food Holidays. This 200-page culinary travel guide covers fascinating destinations, authentic regional cuisines and priceless recipes that celebrate the country’s culinary treasures. It is co-authored by local culinary historians and travel experts, integrating a sense of history and culture into regional flavors and destinations.
Food Holidays is the national winner of the prestigious Gourmand Awards under the Culinary Travel Category.
Publisher: Colors Integrated Travel Media, Inc. (1st edition)
Pages: 200 pages