Davao Cuisine: Recipes of the Ten Tribes of Davao City By Dr. Mac Tiu

" The Book features recipes of the Kadayawan tribes of Davao: Ata Manobo, Bagobo, Jangan, Matigsalug, Ubo Manuvu, Kalagan, Maguindanao, Maranao, Sama, and Tausug. It aimed to preserve culinary traditions amid diminishing interest and documentation devoted to that aspect of tribal culture. Aside from the cooking instructions, brief yet substantial backgrounds on each featured tribe provide culinary and anthropology enthusiasts alike a glimpse on indigenous food and lifestyle. Colorful pictures accompany recipes; there is also a gallery of the tribal cooks, a mini dictionary of cooking terms (English-Bisaya-Lumad-Moro), and articles on the Philippine food trip of the Magellan Expedition in 1521 (as reported by Antonio Pigafetta) and on the Kadayawan Festival in Davao.  "  J. Boga

Publisher: Philippine Women's College of Davao  2014

Condition : New Old Stock