Culinary Life By Nora Daza
In this cookbook, Nora V. Daza not only gives us her most treasured recipes but takes us through forty years of her culinary life. Behind most of the recipes are stories of people, places and events all of which helped her shape her views on Filipino cuisine. The book includes 140 recipes in 12 chapters with illustrations, tips on storing eggs, nineties recipes, recipes from Thailand, Burma and Indonesia, and a special section on Iloilo cuisine.
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