Adobo Road By Marvin Gapultos

A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails, to a complete section of adobo recipes--both traditional and with a twist--the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned.

• Publisher : Tuttle Publishing; Paperback with Flaps edition (May 7, 2013)
• Language : English
• Paperback : 144 pages
• Condition:  Very Good / Previously Owned

"This book is a clear testament that our traditional food has been kept alive, connecting generations of Filipinos and Filipino food lovers everywhere."
-Claude Tayag, artist, designer, chef, and author of Linamnam